1 1/4 cups sugar
1/3 cup water
3/4 cup whipping cream
1/3 cup butter, cut into pieces
1/2 teaspoon vanilla
Combine sugar and water in a large heavy saucepan, cook over med-low heat, stirring often. Increase heat to med-high, and boil gently without stirring until syrup turns a deep amber color (about 8 minutes). Gradually had cream and butter, stir until smooth. Remove from heat and stir in vanilla.
No comments:
Post a Comment